Hybrid Foods

Hybrid foods will not grow in nature.  They are crossbreed food which must be nurtured and protected by humans or else they will be overcome by birds, insects worms, fungi and bacteria.

Some common hybrid fruits are: seedless apples, several date varieties like kiwis, seedless pineapples, seedless citrus fruit, seedless grapes & seedless watermelons.

Common hybrid vegetables include: beets, corn, potatoes, celery and cauliflower. Common hybrid nuts, seeds and beans include: cashews, oats, white & brown rice, wheat, wheat grass, soy, legumes, and most beans.

Common hybrid herbs include: golden seal, ginseng, echinacea, don quay, aloe vera, nutmeg, comfrey, garlic.

Hybrid foods are missing vital electrics, they are unnatural and high in both sugar and starch.  They are devoid of proper mineral balance that all wild foods contain.  So when we eat a lot of hybrid fruit and vegetables that lead to mineral deficiencies, they cause the body to bring heavy minerals from the bones into the blood to buffer the sugar.  This hybrid sugar is not completely recognized by the liver and pancreas.  The minerals and sugar are then spilled off into the urine.  Hybrid sweet fruit and sweet starchy vegetables can over stimulate you and cause you to lose minerals.

Hybrid foods are taken out of their natural content and will not assimilate in the body completely, and instead store as a toxin.  They will also damage the mucus membranes.  

99% of the food available to us today are hybrid , high in starch and sugar and carry traces of cyanide poison.  50% of these hybrids are more detrimental than others, see the acid/alkaline chart for a complete nutritional guide of the foods that are less harmful and detrimental to the body.

Crossbreeding and hybridizing was started in the ancient world.  This is the practice of creating a new plant or animal from two or more different wild species.  The new species has the characteristics of its dissimilar parents but is also unique.  This became a way of creating domestic plants and animals that could be cultivated or controlled.  The new species can survive in places and under conditions that the parents could not.  Modern day wheat was created this way, people began to live in cities and the original plant didn’t yield enough to feed large populations.  This plant was crossed with another and the end product yielded lots of grain.  The new plants were also bred so they could resist certain pests and could be planted all over the world.  The original grain that it was made from was not high in starch.  By changing the genetic order the new plant is high in starch which is corrosive to human tissues.  There are many people who are allergic to wheat and are not aware of these facts.  Changing the genetic order of wild life forms and creates genetic mineral and chemical imbalances and mutations in the new species and all that eats it.   This new creature can also be very destructive to the environment like dairy cows crossed from buffalo and oxen.  Cows can not digest food well, they create methane gas and is the number one polluters of air in the USA.  

Modern Corn crops are very hybridized and pull all the minerals out of the soil and nothing else will grow.  This created the mid-western dust bowl.  Corn is also high in starch or carbonic acid.  One way to tell a hybrid plant is if it does not make a seed that can be germinated it has a high probability of being a hybrid.  If its an animal and does not procreate on it’s own without mans intervention, and does not live wild in nature the probability is high of being a crossbreed. 

These sciences may not be considered gene splicing but it is genetic manipulation, now that gene splicing is the norm we are creating.

“Franken-foods” which is now in the dictionary.  Many modern diseases came about after we began to play with the natural order of plant and animal life.  There is always a down side for tampering with Mother Nature, especially for pure profit and greed.  It is because of mutation factors and blood borne disease that commercial flesh products are not recommended at all, yes not even the so-called organic meats.  Organic plants are not suppose to be genetically altered some are because the genetic structure was changed long ago.  Even though some are not the original plants, organic is still the best choice for balanced nutrition.  It is up to each one of us to make educated choices when it comes to our wellness, we must be more conscious and respectful of the natural order of things.

Did you know the domestic pig is unnatural, it is a product of science.  The modern pig or swine are known to have been developed by Imhotep AKA Aesculapius the father of science and medicine.  He crossbred the animal for king Zoser in KMT AKA Egypt to eat the garbage and the dead bodies after wars.  The Garlic was produced also by the Egyptian for embalming the mummies.  It is known that the pig is crossed with an African dog, cat and a wild African rat.  It eats everything and anything including feces.  It has no sweat glands or conventional circulatory system so it is always in a state of disease.  Worms like the trichinosis or Trichinella make there home in the pig, this unnatural animal is unfit to eat.  Some of the parasites and their eggs found in swine are not killed by cooking. Some parasites can withstand temperatures up to 1500 degrees.  Throughout ancient Egypt the pig was known as a transmitter of Leprosy.  Moses declared the animal unclean.  (Leviticus 11:7-8) it was not even to be touched.  By far the greatest variety of parasites afflicting the present population of the Western world comes from animal foods.  Almost every commercial meat available is loaded with parasites of one form or another.  Also parasites are present in tainted water sources.

 Garlic - is an oxide of allyl. It's dangerous and doesn't allow wounds to heal. It is 3.3 on the ph level chart. It burns cells and destroys cells and weakens the membrane.

 Celery - Celery has the highest concentration of inorganic salt. Dr. Sebi recommends not using it under any circumstances.

 Broccoli - Broccoli has no nutritional value.

 Carrots - The carrot should not be eaten. It is man-made from combining the Queen Anne's Lace and wild yam. It is starch.
 Hybrid Rice - Contains cyanide and high levels of starch. Rice will compromise the mucous membrane. It is also high on the Glycemic index.

 Acid/Hybrid foods & Herbs - Comfrey, Rose hips, Echinacea, Golden seal, Licorice stick (has 50 times more sugar than sugar itself, and has glucuronic acid) Pepper mint, Spear mint, Comfrey, Aloe vera, Vitamin A and E.

 Cow Milk - It is 6.0 on the ph level chart.

 Starch Food - Spaghetti, Rice, Beans, Potatoes, Cane juice (highest concentration of starch) Starch is a binder. It is a chemical. To tie two unequal chemicals you have to use a starch.

 Corn and Soybeans are two types of crops that have undergone genetic engineering.

 Soy products - Soy is a complex starch that creates sulfide in the body, it in turn eats up the iron and oxygen. It's inorganic silica.

 Cassava - the popular "African" dish is not natural and has cyanide!

Dr.Sebi's take on how plant geneticists create hybrids. "He takes like in a vegetable, the wild yam and the Queen Anne lace, and cross-pollinates them. He opens a sliver of the plant, which is in the stem, and in there he places some of the pollen of another plant, which is the Queen Anne lace and the end product is a carrot. Generally, plants would only pollinate with one of its own kind. And for you to make a third product that was not made by nature, you have to force this other plant to produce a product that it was not designed to do."

Is the carrot a starch?
"A carrot has nothing but starch. If you grate carrot and grind it and you just grind the juice and let it sit, and look what happened at the bottom of the carrot, nothing but starch. It's thick." 

                           

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Source:  Dr. Sebi.:Dr.Sirius & David Wolfe

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